Emmer Farro Crackers

Earthy | Nutty | Crunchy 

Hayden Flour Mills keeps their crackers simple so you can taste the grain. They believe heritage grains have a great flavor all on their own and these delicious heritage grain crackers are proof. 

Emmer Farro is one of the earliest grain varieties and is named after the Pharaohs of Egypt. It’s earthy with hints of walnuts, making it the perfect pairing with strong blue cheese.

DETAILS 

• Perfect for: charcuterie boards, everyday snacking, a side for soups or salads, or anything else you can dream up!
• 4 oz 
• Arizona Made 
• Small Batch 
• Ancient grains 
• Ingredients: Emmer Farro Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Rosemary Extract (for freshness)
• Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, and sesame seeds
• Made in Queen Creek, Arizona 

About the Maker

Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US!