Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing ﬁne cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
- Winner: 2021 Good Food Award
- Ingredients: cocoa beans, cocoa butter, cane sugar, milk powder
- Tasting notes: chocolate malt, candied lemon, hojicha latte
- Allergen information: This product contains dairy. There is no gluten added to this bar, however it is produced in a facility that also processes wheat, nuts, and soy.
- 64% dark milk chocolate
- Net weight: 50 g
- Made in Tucson, Arizona
About the Maker
Drawing inspiration from local ingredients, Monsoon Chocolates transform transparently-sourced cacao from all over the world into craft chocolate bars, bon bons, confections, desserts, and beverages. The chocolate they make is truly a collaboration between themselves and the farm workers who grow, harvest, ferment, and dry the cacao. Their goal is to honor the farm worker's hard work by processing the cacao as minimally as possible to reveal the flavors inherent in the beans.
Free shipping for orders over $75 (some exclusions apply).
If this is a gift, please let us know! Drop a line in your cart's note field before check out and we'll package it accordingly.
We'll take back most items within 30 days of purchase, as long as it comes back in the original condition. Email firstname.lastname@example.org for assistance.