Crunchy malt balls covered in our roasted strawberry "couverture" – basically a dairy-free strawberry white chocolate made with only cocoa butter, cane sugar, and strawberries.
- CONTAINS DAIRY (MILK), GLUTEN (WHEAT), & SOY
- Strawberry Couverture (Cocoa Butter*, Unrefined Cane Sugar*, Strawberries), Malt Balls [Corn Syrup, Sugar, Dairy Blend (Whey, Whey Protein Concentrate), Malt Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Soy Lecithin, Salt], Maltodextrin, Acacia Gum *Organic
- Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
- Net weight: 130g
- Made in Tucson, Arizona
About the Maker
Drawing inspiration from local ingredients, Monsoon Chocolates transform transparently-sourced cacao from all over the world into craft chocolate bars, bon bons, confections, desserts, and beverages. The chocolate they make is truly a collaboration between themselves and the farm workers who grow, harvest, ferment, and dry the cacao. Their goal is to honor the farm worker's hard work by processing the cacao as minimally as possible to reveal the flavors inherent in the beans.
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