Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut" (also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.
- Ingredients: butter (cream [milk] & salt), pure cane sugar, Oregon hazelnuts, dark chocolate (unsweetened chocolate, sugar, sunflower lecithin, and vanilla)
- No gluten
- No soy
- No corn syrup
- No preservatives
- 4 oz (114 g)
- Made with high-quality, locally sourced ingredients
- Made in Bend, Oregon
About the Maker
Holm Made Toffee Co puts a little bit of happiness into every box. They’ve been crafting artisan toffee for over 30 years and plan to continue to do so for generations to come. Each batch is handmade utilizing Oregon-grown hazelnuts and ingredients sourced from around the Pacific Northwest.
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