Prickly Pear Grapefruit Shrub Syrup


A unique twist on a traditional tart drink from the Mediterranean, known as the sharab in the Arabic-speaking world. A blend of fresh fruit, vinegar, and sugar, this drink has been enjoyed by many over the last millennia. 

Serve this bright syrup over sparkling water or alongside your favorite fine spirit for the perfect sunny day treat. 


  • 8 fl oz 
  • Ingredients: wild-harvested prickly pear fruit juice, organic grapefruit juice, aged Italian white balsamic vinegar, organic cane sugar 
  • Allergy info: this product is manufactured in a facility that processes tree nuts 
  • Gluten-free, dairy-free, soy-free, vegan 
  • Refrigerate upon opening, shake well before pouring
  • Packaged and prepared in Tucson Arizona 

About the Maker 

Desert Forager was founded by John Slattery in 2014. A local herbalist, forager, and author, John wanted to bring the great variety of flavors of the Sonoran desert into a modern context via ancestral and traditional beverages. Local, wild-harvested prickly pear fruit juice is the foundational ingredient for many of our natural sodas and tepache beverages. John creates unique seasonal beverages from locally foraged, organically grown, and gleaned fruits and herbs to create healing and delicious beverages to be served on tap.

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