Sideyard Shrubs sources peak-season fruit from small-scale farms in Southern California — and combines it with good-for-your-gut organic apple cider vinegar (ACV) — for a great-tasting, versatile vinegar for cooking, cocktails, mocktails and more! And seriously... What's better than a high sell-through, healthy food and beverage product that directly supports small-scale agriculture and looks as beautiful on your retail store shelves?!
This amazing Prickly Pear Sideyard Shrub perfectly preserves the sweet smelling and great tasting flavors of the cactus fruit (nicknamed tunas). We love to use this flavor in salad dressings, marinades, and homemade cocktails made with tequila or mezcal. The fruit in this shrub is sourced from a small-scale, organic farm in Southern California. The name and description of our highly curated farm partner can be found on the side of each and every bottle label.
- 16 fl oz
- Ingredients: Organic Apple Cider Vinegar, Organic Prickly Pears
- Gluten-free and grain free
- Locally & Ethically sourced ingredients
- No artificial sweeteners and no preservatives
- Made in Santa Barbara, California
About the Maker
Sideyard Shrubs is on a mission to bring you sunshine in a bottle! Their shrubs are great tasting and versatile - all of their flavors make great additions to drinks and cooking recipes like salad dressings, salsas, and marinades for fish, meat, and veggies. They’re exceedingly proud to make beverages that celebrate the bounty and abundance of every growing season in Southern California.
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