Crunchy | Robust | Notes of Cinnamon
Hayden Flour Mills has kept crackers simple so you can taste the grain. They believe heritage grains have great flavor all on their own and these delicious heritage grain crackers are proof.
Red Fife is a heritage bread wheat, and a favorite of artisan bakers. Naturally nutty with notes of cinnamon, our Red Fife crackers fit perfectly on any charcuterie board, and pair well with tangy aged cheddar.
- Perfect for: charcuterie boards, everyday snacking, a side for soups or salads, or anything else you can dream up!
- 4 oz
- Arizona Made
- Small Batch
- Ancient grains
- Ingredients: Red Fife Flour, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Rosemary Extract (for freshness)
- Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, and sesame seeds
- Made in Queen Creek, Arizona
About the Maker
Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US!
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