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These award-winning caramels are packed with rich cocoa nibs from Dick Taylor Chocolate, an award-winning chocolatier in Northern California, and sprinkled with dried heirloom rose petals from founder Joanne's garden.
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About the Maker
Joanne and her husband Dan became accident apple farmers in 1999. After running a plant nursery and then later moving to a home with an apple orchard, Joanne began experimenting with edible plants. Eventually, they started pressing their apples into juice, and turning it into apple cider vinegar. Over the years, Joanne has continued to experiment and has turned her apples into many different treats, from apple cider vinegar to apple cider caramels.
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