Rosette Extra Virgin Garlic Olive Oil


Rosette is a 100% garlic olive oil from Brightland, made for plush and sumptuous fare, lovingly blended with garlic and hand-harvested Frantoio olives, which are cold-pressed by a master miller within 90 minutes of harvest. This oil is zesty, strong, rounded, and smooth - perfect for pasta, pizza, eggs, roasted chicken, mashed potatoes, bread, roasted veggies - the possibilities are endless! 


  • Limited release oil 
  • Tasting notes: zesty, strong and rounded, with a pungent smoothness 
  • Comes in a 375 mL/12.7 fl oz glass bottle that has been UV-coated to protect the garlic olive oil from damaging light 
  • Harvest: November 2021 
  • Ultra-high polyphenol count (600+ mg/kg) - packed with antioxidents 
  • Label artwork was created in collaboration with California-based artist Lilian Martinez 

About the Maker 

Disappointed with the quality of conventional olive oils, the founder of Brightland Oils decided to take matters into her own hands and create an oil she would be confident using in her own cooking. By combining their verve and vibrancy with a family-run California farm and high-quality ingredients, Brightland Oils aims to provide decadent and nourishing ingredients you're proud to share with the ones you love. 


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