Crisp | Light | Slightly Sweet
Hayden Flour Mills has kept their crackers simple so you can taste the grain. They believe heritage grains have great flavor all on their own and these delicious heritage grain crackers are proof.
White Sonora is the oldest variety of wheat in North America dating back to the 1600s. Crisp and naturally sweet, White Sonora Crackers pair well with soft-ripened cheese spreads, or make a delicious snack all their own.
- Perfect for: charcuterie boards, everyday snacking, a side for soups or salads, or anything else you can dream up!
- 4 oz
- Arizona Made
- Small Batch
- Ancient grains
- Ingredients: White Sonora Flour, Cold Pressed Sunflower Oil, Salt, Sugar, Rosemary Extract (for freshness)
- Allergens: Contains wheat. Manufactured on equipment shared with eggs, dairy, tree nuts, and sesame seeds
- Made in Queen Creek, Arizona
About the Maker
Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US!
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