Whiskey Del Bac Barrel-Aged 74% Dark Chocolate

A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award-winning Whiskey del Bac Dorado.

DETAILS 

• What we taste – dark fruit, oak, whiskey
• Awards – 2023 Good Food Award Winner
• Ingredients: Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence (*organic)
• Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
• Net weight: 50g
• Made in Tucson, Arizona 

About the Maker

Drawing inspiration from local ingredients, Monsoon Chocolates transform transparently-sourced cacao from all over the world into craft chocolate bars, bon bons, confections, desserts, and beverages. The chocolate they make is truly a collaboration between themselves and the farm workers who grow, harvest, ferment, and dry the cacao. Their goal is to honor the farm worker's hard work by processing the cacao as minimally as possible to reveal the flavors inherent in the beans.