Original Pepper Jam

Brushfire Farm's Ol’ Tejano Chile Pequin Jam embodies the true flavors of South Texas. With a little more heat than your standard pepper jam, Pequin peppers provide a unique smoky heat that goes well with just about anything! 

Use it sparingly as a spicy glaze for grilled meats or seafood. Mix it into cream cheese for a zesty spread, or add a kick to your morning routine by pairing it with eggs or breakfast burritos. Incorporate it into stir-fries or marinades for a spicy twist.

Remember, a little goes a long way, so experiment to find the perfect balance of heat and flavor in your dishes.

Pro Tip: Pour it over cream cheese and eat with crackers or add to your favorite Charcuterie board!

DETAILS

• 11 oz 
• Ingredients: pure cane sugar, apple cider vinegar, red bell pepper, pectin, chile pequin pepper, chile de arbol, citric acid 
• Refridgerate after opening 
• Made in San Antonio, Texas

About the Maker 

Brushfire Farms was founded by James Vives in 2018 in San Antonio, Texas. Starting with a family recipe passed down to James, Brushfire Farms utilizes the Chile Pequin pepper in their jams - a pepper native to South Texas and Northern New Mexico that is common but rarely used in the food world. Brushfire Farms focuses on local ingredients and Texas-inspired flavors, including the Rio Grande Prickly Pear Cactus.