Sizzle | Extra Virgin Olive Oil

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat.

It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean?

The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of Jan, when the olives are at their most ripe. They've grown bigger, jucier, and have turned dark green or purple. When pressed, these plump olives yield much more oil than during the early harvest.

That oil much more mellow, but still packed with flavor. Graza recommends using Sizzle with anything you're cooking or heating up! 

Recommended Uses: If you would put it in or on top of an oven, use sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it.

DETAILS

• Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way.
• 750 mL
• Made in Spain
• Ingredients: Extra Virgin Olive Oil
• Shelf life: 12–24 months

About the Maker 

Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Graza’s single-origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun. Most olive oil in the U.S. is blended from old, low-quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon. Graza is that olive oil. It’s made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. Everything tastes better when there's olive oil involved.